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CRANBERRY WALNUT TART
Serves: 12
Preparation time: 50 minutes If they like it, it serves 12 otherwise
Cooking time: 1 hour
Totaltime: 0 minutes
Ingredients
- For crust:
- 1 1/3 cups all purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 4 ounces cold butter
- 1 large egg yolk
- 1 1/2 tablespoons ice cold water
- For filling:
- 3 large eggs
- 2/3 cup brown sugar
- 2/3 cup light corn syrup
- 2 ounces melted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups cranberries, coarsely chopped
- 1 cup chopped walnuts
Preparation
-
Preheat oven at 425 degrees.
Make shell:
In a mixing bowl, blend together the flour, sugar, and salt, add cut up butter, and mix to form a coarse meal. Add egg yolk and water, and mix to form the dough into a ball. Chill the dough for 30 minutes.
Roll dough out thinly to fit into a 10-inch round tart pan with a removable bottom.
Line the shell with foil, fill bottom of shell with rice or dry beans. Bake for 15 minutes. Remove foil and rice. Cool.
In a mixing bowl, beat together the eggs, sugar, syrup, butter, salt, and vanilla.
Stir in the cranberries and walnuts. Pour mixture in shell, and bake at 350 degrees for 40 to 45 minutes to form a golden crust on top.
Cool tart, remove rim of the pan, and slide tart onto a serving platter.
main ingredients: cranberry walnuts/pecans eggs sugar flour type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American specific recipes:
entertaining season and occasion:Thanksgiving Christmas
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on The World Cuisine
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